Excellent gluten free cookies!
October 14, 2008 by wwkayakfamily
Filed under Diabetes
I now have 2 favorite healthy cookie recipes I can make. I don’t need insulin when I eat these cookies!
Peanut Butter Macroons
1 cup natural peanut butter
1/2 C agave nectar
1 egg
1/2 tsp baking soda
dried coconut-just dump in one cup and stir, continue adding more a little at a time until the batter acts like real cookie dough and rolls around the bowl in a large clump, then make semi flat cookie shapes on an ungreased cookie sheet
Bake for about 8 miutes at 350, let cool for 15 min on sheet, then transfer to a cooling rack
make about 14 cookies
Coconut carob cookies
melt one package of unsweetened carob chips in a saucepan
add unsweetend dried coconut (about 2 cups) slowly while stirring until the mixture acts like cookie dough and rolls around in a big clump.
place spoon size cookies on wax paper and let harden
once again, no reaction on my bloodsugar!
I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.
im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.